Month: March 2020

Sotol Pizcadores 1.5 oz – Quince syrup 3 oz – Lemon juice 1.5 oz – Coriander seeds 10g – Slice of dried quince – Coriander leaf – Ice

Sotol Pizcadores 1 ¼ oz – Dark cocoa cream 1 ¾ oz – Orange honey ½ oz – Cinnamon stick

Sotol Pizcadores 2 oz – Lemon juice 1 oz – Grapefruit juice

Sotol Pizcadores 1 ½ oz – Tangerine juice 1 oz – Chickpea water 1 oz – Passion fruit tea 1 oz – Vanilla and mint syrup ½ oz

Sotol Pizcadores 1 oz – Banana syrup ½ oz – Mineral water 3.5 oz – Grapefruit soda 1.5 oz – Blue Curacao 1 oz – Rosemary

Sotol PIzcadores 2 oz – Gin 2 oz – Clamato 7 oz – Scraped Ice

Sotol Pizcadores 1 ½ oz – Watermelon in cubes 3 pcs – Grenadine ½ oz – Orange juice ½ oz – Grapefruit juice 1 oz – Serrano Chile 1pz – Pink salt

Sotol Pizcadores 2 oz – Rosemary syrup 2 oz (Muscovado sugar 170 g – Pure water 100 mL – rosemary 1 pc) – Lemon juice ½ oz – Standard sugar ¼ oz – Peach 1 pc – Lemon soda to taste

Sotol Pizcadores 1 oz – Lemon juice 1 oz – Sugar ½ oz – Salt ¼ oz – Scraped ice

Sotol pizcadores 1 ½ oz – Lemon juice 1 oz – Agave honey 1 ½ oz – Tepache 4 ½ oz – Ginger Ale